Lecitina de soja líquida - Grado alimenticio

Carmel

Lecitina de soja líquida - Grado alimenticio

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Carmel Lecithin es un ingrediente versátil que se puede utilizar de varias maneras. Por lo general, se usa como agente emulsionante, por lo que se puede agregar a ciertas recetas para ayudar a unir los ingredientes. La lecitina también se puede utilizar como agente espesante para darle a los alimentos una textura cremosa o agregar nutrientes adicionales. Además, la lecitina se puede utilizar para hornear para ayudar a crear una textura ligera y esponjosa o para ayudar a evitar que los productos horneados se sequen.

Liquid Soy Lecithin - Food Grade

Lecithin is a naturally occurring fat found in foods such as eggs and soybeans. Widely used as an emulsifier and stabilizer in food products and supplements, it also provides key nutrients like choline, which supports cellular health and brain function.

APPLICATIONS

Lecithin is widely used in margarine, plant and dairy-based milk replacers, infant formula, and ready-to-use frostings. It also serves as a key component in food-grade release agents, helps control viscosity in chocolate, and improves dough handling, volume, and shelf life in baked goods while enhancing shortening dispersion and release in crackers, cookies, cakes, and pies.

PACKAGING

Packaged in a durable, resealable 8 oz. bottle, this format preserves freshness and quality while offering easy measuring, storage, and use in both home and professional kitchens.