Cheese Wax

Color: Yellow

Yellow Yellow

Red Red

Black Black

White White

Green Green

• Description

  • FOOD GRADE WAX - Carmel Cheese Wax is a food-grade wax used to create a protective coating around cheese. 
  • PROTECTIVE LAYER - This wax protects the cheese and makes it more resistant to drying. 
  • PRESERVE - The Carmel Cheese Wax helps prolong the cheese’s shelf life, may keep moisture out and should prevent mold from growing.
  • DIRECTIONS - Heat Wax to 155-175°F (68-79°C) until melted. 
  • PACKAGING - Available in 1 lb and 5 lbs.
  
  Product Description
  Carmel Cheese Wax is a food-grade wax used to create a protective coating around cheese. It is designed to help protect the cheese and should make it more resistant to drying. This treatment may prolong the cheese’s shelf life.
  

• Specifications

  • Packaging: 1 lb and 5 lbs
  • Colors: Red, black, white, green and yellow
  
  

  Directions
  1) Pour wax beads and set temperature.
  2) Stir the wax beads until it melts.
  3) Dip half the cheese in the wax.
  4) Let it rest on the side.
  5) Dip the other half.
  6) Remove and let it rest.