Liquid Soy Lecithin - Food Grade

Carmel Lecithin is a versatile ingredient that can be used in various ways. It's typically used as an emulsifying agent, so it can be added to certain recipes to help bind ingredients together. Lecithin can also be used as a thickening agent to give food a creamy texture or add extra nutrition. Additionally, Lecithin can be used in baking to help create a light and fluffy texture or to help prevent baked goods from drying out.