Liquid Soy Lecithin - Food Grade

Carmel

Liquid Soy Lecithin - Food Grade

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Packaging:8 oz. bottle

Carmel Lecithin is a versatile ingredient that can be used in various ways. It's typically used as an emulsifying agent, so it can be added to certain recipes to help bind ingredients together. Lecithin can also be used as a thickening agent to give food a creamy texture or add extra nutrition. Additionally, Lecithin can be used in baking to help create a light and fluffy texture or to help prevent baked goods from drying out.

Liquid Soy Lecithin - Food Grade

Lecithin is a naturally occurring fat found in foods such as eggs and soybeans. Widely used as an emulsifier and stabilizer in food products and supplements, it also provides key nutrients like choline, which supports cellular health and brain function.

APPLICATIONS

Lecithin is widely used in margarine, plant and dairy-based milk replacers, infant formula, and ready-to-use frostings. It also serves as a key component in food-grade release agents, helps control viscosity in chocolate, and improves dough handling, volume, and shelf life in baked goods while enhancing shortening dispersion and release in crackers, cookies, cakes, and pies.

PACKAGING

Packaged in a durable, resealable 8 oz. bottle, this format preserves freshness and quality while offering easy measuring, storage, and use in both home and professional kitchens.